Wheatgrass
The Wheatgrass, 'Friticum aestivum', is used to highlight beautiful pots, make tasty sprouts and it even produces healthy juice. Wheatgrass is the newest ornamental indoor plant craze. It may be hard to believe but beautiful in reality, the fresh, uniform green foliage in beautiful pots is a unique, stunning addition to any table setting or special occasions. For example, Easter eggs nestled in the grass makes a wonderful Easter centerpiece. Wheatgrass is almost as good as fresh pesto in the dead of winter to give you hope that spring will arrive. Just six ounces of Wheatgrass juice, an extract of Wheatgrass seedlings, can supply the daily vitamins and mineral needs of an adult. They also make tasty sprouts. . Plant in a pot or container at a depth of about 1/8 inch. The plants will emerge in 3 to 7 days. You can harvest the Wheatgrass at about 7 inches in height and process for the juice. Grow them under florescent lights or in a very bright window or outside. ... additional information
Pepper - Chile - Mulato Isleno The Pepper Hot Mulato Isleno, 'Capsicum annuum', is a large Anaheim-type pepper for stuffing or roasting. It has a very distinct and wonderful flavor. When dried for chili powder or strung on a string for decoration, the Pablanos are called Ancho peppers. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Use gloves and do not touch any other part of the body after harvesting.
