Tomato - Brandywine
The Tomato Pole Brandywine, 'Lycopersicon Lycopersicum', is considered by many to be the best tasting tomato in the world and it has won lots of taste tests. You simply cannot believe the flavor of this tomato. The Brandywine is an old Amish heirloom tomato dating back to 1885 and passed down from generation to generation. The Brandywine is a pink beefsteak type of tomato with thin skin and a rich flavor. The tomatoes will attain weights of up to 1 pound. Brandywine is an intermediate tomato which means they continue to grow indefinitely until frost. Tomatoes are generally started inside. They may also be seeded outside after the last average frost date. In warm winter/hot summer areas, tomatoes can be planted in early fall for winter harvest. Pole Tomatoes prefer well drained soil that is high in organic matter. Tomatoes need at least 1 inch of water a week. Soak to depth of 6 to 10 inches when watering. They need at least 6 hours of direct sunlight a day. Prune the intermediate tomatoes in order to keep a single stem. ... more info
Carrot - Healthmaster 5 pounds. It also contains 35% more vitamin A value than any Danvers carrot. This carrot will have a length of 10 inches and a crown of 3 inches and weigh more than a pound. The Healthmaster is resistant to growth cracks and has excellent flavor. Even with the long growth period, they will mature anywhere regular carrots are grown if planted in the spring. The first sowing should be 2 to 4 weeks before the last frost. The single most important factor in growing carrots is to have a deep, clod and rock free, well drained soil. Even moisture is essential.
