Sweet Pea - Melody
The Sweet Pea Melody Blend, 'Lathyrus odoratus', is a symphony of colors. The 1 to 2 inch flowers appear in six bicolors: deep red/scarlet, deep lavender/light lavender, soft lavender/white, claret/violet blue and soft pink/blush. The flowers are lightly fragrant. The sweet peas bloom in the spring and the duration of blooming depends on the weather. The plants stop blooming once the weather warms up. They will generally bloom 3 to 5 weeks. A key element in successful growing of the Sweet Pea Melody Blend is very early planting. The sweet pea prefers deep, rich, fertile soil. Use lots of peat or compost for early spring planting. Plant this Sweet Pea in full sun, but in a cool a spot as possible. Position them away from winds and rotate locations from year to year to prevent sweet pea pests. In cold climates plant the seed in early spring, as soon as the soil can be worked. In warm climates, plant in October through January for spring bloom. They are used for cut flowers, ground cover, fence and wall covering, and in large pots. ... more
Bok Choy - White Stem The Bok Choy White Stem, 'Brassica rapa (Chinensis Group)', is two vegetables in one with tasty spinach-like leaves and crunchy sweet stems. The succulent leaves have a mild Swiss chard mustard flavor and are very tender and tasty. They are used in stir-fries with beef, pork and seafood. Steam them like spinach for a tasty side dish. Plant in late summer for fall and early winter harvest. In mild climates, plant in late fall for winter harvest. Bok Choy prefers rich, moist, well drained soil with lots of organic matter.
