Shiso Perilla - Red akashiso
The Shiso Perilla Red (Akashiso), 'Perella frutescens 'crispa', is an intoxicating flavorful herb that should be as popular as basil or cilantro and it also is an attractive bedding plant. The incredible flavor has been described as curry-like and a combination of cumin, cilantro and parsley with a hint of cinnamon. Red Shiso Perilla have green leaves that resemble parsley except they have sharply serrated edges. Red Shiso is also commonly called Japanese basil/mint. The flavor is milder than Green Shiso. Red Shiso has edible flowers. Mix or sprinkle over cucumbers, cabbage, fish, soups, rice, and potato dishes. The Shiso is also an excellent container plant. The crushed leaves smell like lemon balm. This easy to grow herb should be planted in the spring after the last average frost date. ... more information
Stock - Twist Place them in a cool spot and they may bloom spring, summer, and fall. Plant Stock Twists in the fall in warm winter climates and they will bloom late winter and into spring. If they are planted close to a window or in a window box, you can smell their sweet fragrance. Plant seeds in the spring after the last average frost date or in the fall for zones 9 or warmer.
