Shiso Perilla - Green aoshiso
The Shiso Perilla Green (Aoshiso), 'Perella frutescens', is an intoxicating, flavorful herb that should be as popular as basil or cilantro. It is called "ohba' at sushi bars, and it is an absolute must for herb gardeners. The incredible flavor has been described as curry-like and a combination of cumin, cilantro, and parsley, with a hint of cinnamon. Shiso Perilla have green leaves that resemble parsley except they have sharply serrated edges. The crushed leaves smell like lemon balm. Herbalists claim Shiso has antibiotic qualities and is the one reason it is used with sushi. In salads, the leaves add a very unique flavor. Mix or sprinkle over cucumbers, cabbage, fish, soups, rice, and potato dishes. The Shiso is also an excellent container plant. Plant in the spring after the last average frost date. ... more
Zinnia - White Star White Star Zinnias is a wonderful hanging basket flower. This is an exciting and unusual Zinnia and it is easy to grow. The Zinnia White Star is heat and drought tolerant. Along with its use in hanging baskets, it can be grown as an annual groundcover or used as a perennial in mild climates. The White star Zinnia will begin to bloom 6 weeks after planting and continue blooming into fall. Plant this Zinnia in full sun. It prefers rich, deep, well drained soils. The Zinnia White Star is a low maintenance plant that should be deadheaded regularly.
