Sassy Salad Mesclun
The Sassy Salad Mesclun is a custom mix of greens that will fill your salad bowl with many flavors. Leaf lettuces, romaine lettuce, arugula, endive, spinach, mustard and more, enough variety to please even the choosiest gourmet. For continuous harvest, cut rather than pull the greens and sow successive plantings every 3 weeks. Mesclun is the French name for a mixture of salad greens. Mescluns are often harvested young for "baby greens" and sold already pre-mixed at farmers markets and grocery stores. Sassy Salad Mesclun is prized by gourmet chefs and down-home cooks alike for the wide range of flavors, textures and colors that add fresh appeal to even the simplest salad. In cool climates plant in the spring, 3 to 6 weeks before the last average frost date. In mild climates, sow seed during cooler months, generally October through March. Soil must be kept moist while the seeds are germinating and beginning to grow. Be sure to keep the weeds pulled so they do not compete with the plants for water and sun. ... more info
Carrot - Danvers 126 In addition to the nice flavor, it is resistant to cracks and splits. The Danvers carrot was developed during the late nineteenth century in Connecticut. The tops are very strong, thus making harvesting easy. The first sowing should be 2 to 4 weeks before the last frost. The single most important factor in growing carrots is to have a deep, clod and rock free, well drained soil. Even moisture is essential.
