Pepper - Sweet - Romanian
The Pepper Sweet Romaine, 'Capsicum annum', produces a rainbow of pepper colors in your garden and on your table. Romaine Peppers are sweet and full flavored. They are perfect for salads, grilling or roasting. Romaime Peppers start out ivory-colored , turn orange, then mature to red. All three color stages can appear at one time. This pepper plant is a prolific producers. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. ... more info
Caraway The Caraway, 'Carum carvi', produces a seed tastes like a combination of dill & anise with a nutty flavor. The tasty seed are commonly used in breads, soups, stews, and other dishes. The fresh whole or minced leaves can be used in lettuce or fruit salads. The roots can be chopped, steamed, or pureed like a parsnip and used in soups, stews, or thinly sliced and eaten raw. Try grinding up fresh seed and sprinkle over fresh popcorn! The flavor is like a combination of anise and dill. The seed is best known for its use in rye bread. The Caraway is a mounded plant with finely cut leaves. Caraway produces seed in the 2nd season. Plant in the spring as soon as the soil can be worked or in the fall for a crop next year.
