Nasturtium - Alaska
The Nasturtium Alaska, 'Tropaeolum minus', has beautiful flowers in shades of yellow, orange, mahogany, and cream with light green, marbled foliage. Every salad should have edible Nasturtium and Viola flowers in it! Nasturtium leaves are edible. Nasturtiums perform well in bad soil, but are comfortable in average garden soil that is not overly fertile. When the blossom passes its peak, pinch off to the base of the stem. Plant in the spring after the last average frost date or fall plant in warmer climates. Nasturtiums are used for edging and borders and can be grown inside. These plants will also deter whiteflies, squash bug, and rabbits. ... additional info
Sorrel - Common Sorrel is an underutilized vegetable in the United States and unjustifiably so. Sorrel is very high in Vitamin C and has many uses. The young tender spring leaves can be used as salad greens, famous for Cream of Sorrel soup, cooked like spinach and served with trout or salmon, or mixed in with cooked spinach or chard. Once you try Sorrel, it will become as regular a garden plant as spinach. The plant is also called Sour Dock, Herb Patience, and Patience Dock. Plant the Sorrel 2 weeks before the average last frost date. In mild climates, Sorrel can be planted in the fall. Sorrel prefers a moderately acid soil and the soil needs to be kept moist for the best flavor and production.
