Marjoram - Sweet
The Marjoram Sweet, 'Origanum majorana', has a sweeter, milder flavor than Oregano. It is wonderful when used fresh in many dishes. Some describe the flavor as having a hint of balsam. Try substituting Sweet Marjoram for Oregano in many popular dishes such as eggplant, Parmesan, or pizza. The plants are bushy, 1 to 2 foot tall and 2 foot wide. They produce small round, pale, grey-green, velvety, aromatic leaves. Tiny white or pink flowers occur in the summer. Sweet Marjoram is primarily used for culinary purposes. Marjoram is used with sausage, egg dishes, cheese dishes, lamb, veal, fish, green vegetables, carrots, beef, eggplant, cauliflower, dressings, squash, and tomatoes. Plant in the spring in well drained soil. Legend has it that if you touch Sweet Marjoram before bedtime, you will dream of your future spouse. ... more info
Corn - Honey & Cream The Corn Honey & Cream, 'Zea mays var rugosa', is excellent for small gardens and short growing seasons. If we had to choose two vegetables that were much better home grown than bought from a store, corn and tomatoes would be our choice. Honey and Cream allows gardeners with small plots or gardeners in northern climates to enjoy this wonderful flavor. The plant has 6 to 7 inch ears with 10 to 12 rows of very tender kernels. It is great fresh and Honey and Cream can be canned or frozen. Plant in the spring, a week or two after the last spring frost or when the soil is warm. In the deep south, this can be as early as February. Successive plantings in two week intervals will produce a much longer cropping season. Corn prefers a deep, rich well drained soil. Harvest the ears when the husks are dark green and the silks are brown but not brittle.
