Hot Peppers - Habanero
The Pepper Habenero, 'Capsicum chinense', is one of the hottest known peppers in the world! It adds fire and a distinctive citrus flavor to salsas, chutneys and soups. The Habenero Chile Pepper is prized by chile aficionados not only for its intense heat, but its distinct fruitiness. The Habeneros will turn a bland barbeque into a fiery feast. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when 1 inch long or longer. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately. ... additional info
Sweet Bell Peppers - Chocolate Beauty The medium-large, smooth 3 and 4 inch lobed fruits matures green to a chocolate color and they are tobacco mosaic resistant. Chocolate Beauty is an incredibly delicious sweet pepper, especially when they are mature and fully ripe. Pinch off early flowers to encourage plant growth. Plant in average garden soil with sufficient organic matter.
