Hot Peppers - Big Chilli
The Hot Pepper Big Chili, 'Capsicum annuum', is a compact plant that bear tremendous yeilds of mild, thick walled fruit. The Big Chili has larger fruits than other Anaheim chili peppers. Large crops of the 8 inch long peppers are produced over a long harvest period. The Big Chili Pepper is used for roasting, peeling, and in cooked dishes. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. ... details
Fuchsia - Golden Marinka Along with outstanding heat tolerance, they also feature upright growth habits, lovely single flowers, and fantastic colors. The Golden Marinka has lovely red flowers and golden variegated leaves on a mounding trailing plant. Besides patio planters and mixed container gardens, they do extremely well in beds and borders. In many parts of the country (and especially if planted in a hanging pot) the fuchsia will require daily watering. For zones 9-11, this plant can also be a perennial.
