Hibiscus - Dark Red Teatime Red
The Hibiscus Teatime, 'Hibiscus sabdariffa', is a robust, shrub-like annual that is attractive as a hedge or in a border. The red base of the flower is used for tea, juice, sauce, jelly, wines and pies. Hibiscus sabdariffa is widely grown in many areas of Asia, Africa and America. The fleshy red, cup-like, 1 inch base of the flower, called a calyx, is used to make cool drinks and tea. Teatime is very similar in color and taste to cranberries. The flowers begin to bloom in October. This plant is also called red sorrel, roselle, Jamaican sorrel, Indian sorrel, Queensland jelly plant, sour-sour, lemon bush and Florida cranberry. Plant in the spring after the last frost when soil temperatures are warm. Teatime Hibiscus prefer deep, rich, fertile and well drained soil. They should be kept evenly moist. The fruits can be harvested about 10 days after the flowers appear, while the calyces are still tender and juicy. ... more information
Sunflower - False - Summer Sun It is easy an easy to grow addition to any perennial bed. The Summer Sun also makes a nice cut flower. The flowers are 3 to 4 inches across and are yellow daisy-like with yellow centers. The False sunflower looks best when planted in mass. It can also be successfully planted in the fall. Keep the plants attractive by removing spent flowers. The Summer Sun would be an excellent addition to a wildflower patch or naturalized area receiving little or no care.
