Herb - Fernleaf Dill
The Fernleaf Dill, 'Anethum graveolens', Fernleaf or dwarf dill grows to 18" high and has dark green leaves. It is slow to bolt and is grown especially for its leaves rather than its seed. It is a unique dwarf that was developed for container culture. The dark, finely divided foliage on the basal-branching plant offers excellent flavor. Dill likes a well-drained, moderately rich, moist soil with a pH of 6. 0 in full sun. Do not crowd plants because crowding and poor, dry soil will cause it to bolt. The primary use for Dill is culinary. Fresh Dill leaves are sprinkled on all sorts of food including potatoes, lamb chops, tomatoes, squash, salads, sauses, grilled salmon, eggs, spinach, cucumbers, and green beans. Dried Dill leaves, called dill weed, can also be used but the fresh leaves are much stronger and taste better. Dill is used extensively in Scandinavian and Russian cooking. Plant Dill in the spring after the last day of spring frost. Dill prefers fertile well drained soil with lots of organic matter. ... find out more
Zinnia - Dreamland Red The Zinnia Dreamland Red, 'Dwarf Zinnia elegans' has beautiful red colored flowers that, unlike other Zinnia's, only grow to around a foot tall. Dreamland Zinnia's are unique in that they are shaped like a pompon dahlia. The compact size of these flowers make them perfect for containers, borders or they are great in flower beds. The Zinnia Dreamland Red loves the heat and humidity that makes other flowers wilt. They grow fast, are early bloomers and will continue to bloom until frost.
