Gourd - Hard-shelled - Corsican
The Gourd Hard-shelled Corsican, 'Cucurbita lagenaria', is used to make serving bowls, jewelry boxes, and many other beautifully decorated lidded containers. Once cured, hard-shelled gourds, such as Corsican, will last indefinitely and can be painted, carved, cut, or drilled as you would do with wood for literally hundreds of craft projects. The Corsican can be left the natural color or painted in any color desired. The gourds have many sizes and shapes. Plant in the spring, 2 to 4 weeks after the last average frost date and when soil temperatures have risen above 60 degrees. Place the gourds in full sun. The soil must be well drained and have lots of organic material. Gourds should be kept evenly moist and at the end of the season keep them on the dry side. Hard-shelled gourds should be kept in the garden as long as there is any life left in the vines. ... more
Pea - Shelling - Green Arrow The Pea Shelling Green Arrow, 'Pisum sativum', is a very productive, dwarf plant with large 4 inch pods containing 9 to11 wonderful sweet peas per pod. Remember when you were a kid how fun it was to pop open a pod and eat the Peas? As an adult, you will enjoy the wonderful taste of Green Arrow peas and appreciate the dwarf, 2 foot vines for ease of growing. The pods are set in pairs atop the plant for easy harvest. Plant in the early spring, as soon as the soil can be worked. In mild climates, plant in the fall for winter harvest. Peas prefer well drained soil. Keep the plants moist but do not get them over watered and soggy. Shelling peas should be harvested when the pods are plump which is about 3 weeks after flowering.
