English Morello Cherry
The English Morello is a fantastic late-ripening tart cherry for pie making and cooking, sometimes eaten fresh when fully ripe. Dark red to nearly black fruit with dark juice can be used when making liqueurs and brandies. These cherries are often found canned, packed in syrup or dried and in preserves. This cherry also freezes well. ... more
Sunglo The Sunglo nectarine is big and full of juice. The perfect fresh fruit, this freestone is also ideal for canning and freezing. These immense nectarines will be the feature of your centerpiece or fruit basket. Sunglo nectarines are hardy and highly-productive. With its brilliant red color over a yellow background, this nectarine is always a bright spot. This nectarine features a long storage life and large fruit. The tree is hardy and vigouous.
