Cilantro ORGANIC
The Cilantro/Coriander Organic, 'Coriandrum sativum', is one of the most useful and tasty herbs available. Both the foliage (cilantro) and seed (coriander), make this herb very versatile. Cilantro is also called Chinese parsley. Cilantro has a thousand uses from as simple as a sprig in chicken soup to chopped in Mexican food. The crushed seeds season stews, cookies, and beans. The Cilantro will bolt (flower) later than regular Cilantro. This plant was cultivated 3000 years ago by the Greeks and Romans to make vinegar to preserve meat. The foliage of the Cilantro plant has a sage flavor with a strong suggestion of citrus and is used more than the seeds at this time. The seed, Coriander, has a strong citrusy, lemon flavor. Senna tea is made from crushed Coriander. Plant in the spring after the last average frost date. This packet plants 13 - 10 foot rows. ... additional information
Larkspur - American Flag The Larkspur American Flag, 'Consolida ambigua', has vivid blends of red, white, and blue. The Larkspur will add beauty and a patriotic flair to your garden. In most areas, this Larkspur Blend will bloom around Flag Day. The red, white and blue 1/4 to 1/2 inch flowers are densely packed on tall stems. The American Flag Larkspur blooms in mid spring to early summer. The Larkspur prefer a cool location in full sun. They like moist, rich, well drained soil that is slightly alkaline. Plant in early spring as soon as the soil can be worked. Larkspur are excellent for cut or dried flowers and as backdrop plant in front of a fence or wall.
