Burnet Salad
The Burnet Salad, 'Peterium sanguisorba', has refreshing, light cucumber flavored leaves that will add flavor to salads, soups, and cool summer drinks all year long. Burnet Salad is a hardy perennial that is great for novice gardeners and gourmets. The attractive plant looks like rustic maiden hair fern and can be planted in rock gardens, flower beds, and containers. The leaves can be chopped and added to butter for a gourmet spread. If protected, Burnet Salad will produce tasty, green leaves even in cold climate winters. Burnet is a wonderful container plant and an attractive ornamental with delicate round, pink flowers. Plant 2 weeks before the average last frost date. In mild climates, Burnet can be seeded in the fall. Burnet will grow in just about any soil and actually prefers and tastes best in poor, dry soils. Soil also must be well drained. Keep flower stalks pruned for the best tasting foliage. ... more information
Cabbage - Discovery The Cabbage Discovery, 'Brassica oleracea (Hybrid)', is so tasty and so sweet that Discovery is the only cabbage a national food chain will use. Discovery is an early to mid-sason variety. These compact 7 to 8 inch round heads will fit in any nook or cranny your garden might offer. They are much better than the grocery store cabbage. Plant in the spring, 3 to 4 weeks before the last frost for summer harvest. In warm climates, plant in the fall for winter harvest. Discovery Cabbage prefers rich, moist, well drained soil with lots of organic matter. Harvest the heads after they firm up and are solid when squeezed.
