Basil - Lime
The Basil Lime, 'Ocimum basilicum americanum', combines the flavor of basil and lime that gives you and unusual, dramatic, tasty basil. For you basil lovers, do not pass this one up. This rare and tasty basil will work wonders in vinegar, with fish, salad dressings, sauces, and oils. Desserts are a perfect addition for Lime Basil. It can be grown inside in the winter and is a good container plant. Basil is used in so many foods, it is hard to mention them all. It is used in Italian foods and pesto and pasta sauces. Fresh basil makes a nice tea, an excellent vinegar, and tastes great fresh with fish, poultry, rice, mild vegetables, eggplant and many others. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter. ... get more information
Monkshood The Monkshood, 'Aconitum napellus', is a wonderfully different perennial for your shade garden. Monkshood perform best in shade under trees or on the east or north side of a house. Flowers are deep blue to blue and have 1 to 2 inch high hoods. Monkshood prefers shady locations. Monkshood requires soils that are high in organic matter and the soil must be moist, but not soggy. Plant in late fall or early spring. Note: All parts of the plant are poisonous, especially the roots.
