Basil - Custom Blend
The Basil Custom Blend, 'Ocimum basilicum var; has 7 very unique, flavorful varieties of basil with different flavors, shapes, uses, and fragrances. This very unique blend of basils will provide you with exquisite culinary delights for your kitchen, texture and scent for your flower arrangements, color and form for your flower beds. The Custom Blend Basil mix includes Lemon Basil, Anise Basil, Cinnamon Basil, Purple Ruffles Basil, Dark Opal Basil, Thai Basil and Genovese BasilAfter 4 to 6 weeks of growth, pinch tops to force side growth and prevent early flowering. Basil is used in so many foods, it is hard to mention them all. It is used in Italian foods and pesto and pasta sauces. Fresh basil makes a nice tea, an excellent vinegar, and tastes great fresh with fish, poultry, rice, mild vegetables, eggplant and many others. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter. ... additional information
Swiss Chard - Italian White Ribbed The Swiss Chard Italian White Ribbed, 'Beta Vulgaris', is almost the perfect vegetable. The Italian White Ribbed Swiss Chard will grow in heat and cold, is nutritious, and has a long harvest period. White Ribbed Swiss Chard can either be steamed, stir-fried, or eaten fresh. Swiss Chard is a green that many seasoned gardeners claim everyone must grow. The leaves can be harvested from late spring continuing all the way to the first frost. It will also tolerate partial shade. Swiss Chard is actually a beet without the beet. instead of growing beets, the plant grows wide, dark green, heavily crumpled leaves that are very tasty. Chard grows best in in well drained soil with lots of organic matter.
