Autumn Olive
The Autumn Olive tree, Elaeagnus umbellata, is a medium sized tree or a large shrub reaching heights of 20 plus feet. The leaves, borne alternately on the stems, are generally oval in shape, approximately 1-3 inches long, and lack teeth. The upper surface of the leaves is dark green to grayish-green in color, while the lower surface is covered with silvery white scales, a conspicuous characteristic that can be seen from a distance when the leaves move. The small light yellow flowers bloom in late April and May. This deciduous tree is a good plant for fast growing windbreaks and for wildlife food and cover. The small (less than one-quarter inch) fleshy fruits range in color from pink to red, are finely dotted with pale scales, and are produced in abundance each year. Wild life such as wild turkey, pheasant, quail and dove relish its fruit. ... more
White Fringe Tree It is also known as Old Mans Beard. The common name refers to the slightly fragrant, spring-blooming flowers which feature airy, terminal, drooping clusters (4-6" long) of fringe-like, creamy white petals. Flowers give way to clusters of olive-like fruits which ripen to a dark, bluish black in late summer and are a food source for birds and wildlife. Wide, spear-shaped leaves (to 8" long) turn yellow in autumn. These deciduous trees seldom need pruning. They are intolerant of air pollution and prolonged dry conditions and grow in groups, as specimens in lawns, in shrub, or in woodland borders. They may also may be used in native plant gardens or near streams or ponds. They are spectacular in full bloom.
